A blend of three Estate grown Pinot Noir clones, our Cuvee is only made during years when the grapes are of exceptional quality. Aged in new French oak barrels, this elegant wine is a true Oregon Pinot Noir. Aromas of black cherry, oak, and pomegranate meet hints of vanilla and spice on the tongue. This Pinot Noir is well balanced with a smooth finish.
Food Pairing Suggestions: Salmon, Triple Cream Cheese, Lamb, Pasta, Oregon Truffles
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