Taste the Willamette Valley terroir with in this wine, handcrafted from our Estate Pinot Noir grapes. This elegant and earthy red wine has aromas of baked cherry, red currants, and barrel spice. This wine finishes soft with fine tannins.
Food Pairing Suggetions: Smoked Salmon, Chantrelles, Pumpkin Enchiladas, Most Cheeses, Sausage, Brisket, Oregon Truffles
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